Unique Experience
At Forest Hill Heights, dining is more than a meal, it’s one of the highlights of every day. Our culinary program, led by Culinary Director Heather Roberts, delivers homestyle cooking with genuine care and creativity, from a hearty breakfast to a thoughtfully prepared dinner.
Every plate is designed to bring comfort, familiarity, and real enjoyment to our residents’ tables, while meeting the specific nutritional needs of each individual we serve. Families consistently point to the food, and the warmth behind it, being one of the things that sets Forest Hill Heights apart.
Complete Flexibility
Dining at Forest Hill Heights is designed to flex around each resident, not the other way around. Three freshly prepared meals are served daily, with a rotating menu that keeps things interesting and ensures there is always something new to look forward to at the table.
No matter the appetite or the time of day, there is always a satisfying, chef-prepared option ready for them. For families navigating the decision to transition a loved one to assisted living, that consistency and quality is one less thing to worry about.
Nutritious
Every item on our menu, from breakfast through dinner, has been reviewed and approved by a certified dietitian. Culinary Director Heather Roberts and our culinary team are deliberate about balancing flavor with nutrition, so residents enjoy meals that taste as good as they are good for them.
Fresh fruit, lean proteins, whole grain options, and a wide range of beverages ensure that every resident’s daily nutritional needs are consistently met.
“Great staff! I feel that are very caring towards all their residents. Attentive to their needs. Food is fantastic. Everyone has been amazing. I toured many facilities and I felt this was a great fit for our family. Better than expected after we moved in. I am so glad we chose Forest Hill heights.”
By Emily S
Common Questions
Dining in an assisted living setting is about consistency, comfort, and genuine enjoyment. At Forest Hill Heights, residents enjoy three chef-prepared meals daily in a warm, welcoming dining environment. Culinary Director Heather Roberts leads a program that prioritizes both nutrition and pleasure, so your loved one looks forward to mealtimes rather than simply tolerating them.
Three full meals are served daily ,breakfast, lunch, and dinner, with our culinary team ensuring every meal is freshly prepared and satisfying. No one goes hungry, and no one is left without a choice.
Dining at Forest Hill Heights is nutritious and flexible. Every item on our menu has been reviewed and approved by a certified dietitian, and our culinary team works closely with care staff to ensure each resident’s individual dietary needs are supported at the table. From modified textures and diabetic-friendly options, our menu is designed to flex around every resident so that everyone can enjoy a satisfying, nourishing meal every single day.
Experience For Yourself
Dining is just one of the many things that makes Forest Hill Heights a place that residents are proud to call home.
Schedule a tour today, see the difference for yourself, and experience everything our assisted living community in Forest Hill, MD has to offer.
Every meal is an opportunity to nourish the body, foster meaningful connections, and bring joy to everyday life. While chef-prepared cuisine and fresh ingredients are important, the true value of dining in a senior living community extends far beyond the menu. Explore our latest blog to discover how thoughtful dining experiences support wellness, independence, and a vibrant community lifestyle.